Chocolate cups with whipped cream: the kids will go crazy for them
published on 20 June, 2018 at 15:55
Ingredients:
Balloons
400g melted chocolate
Ground hazelnuts
Hazelnut cream
300ml whipping cream
Balloons
400g melted chocolate
Ground hazelnuts
Hazelnut cream
300ml whipping cream
Directions:
Dip the balloons in the chocolate, then coat them in the ground hazelnuts and freeze. Then whip the cream and mix with the hazelnut cream. Fill the chocolate cups and enjoy their combined flavor.
Video: https://www.youtube.com/watch?v=zvX6k1rLTZc
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