Cut the salmon and fill it with tomatoes: the result is delicious
published on 20 June, 2018 at 12:52
Ingredients:
500 gr salmon
3 Tomatoes
Green onions
Yogurt sauce (or another kind of sauce)
Grated cheese or mozzarella cheese
Directions:
Put the salmon on the parchment papaer and cut it. Fill with tomato slices. Mix the green onions with the yogurt sauce and cover the salmon. Add cheese and bake at 400°F (200°) for 40 minutes.
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