Sushi cake

published on 23 June, 2018 at 13:01

Ingredients:

4 cups cooked sushi rice;
4 sheets nori;
500 g (1 pound) fresh salmon, skin and bones removed;
1 avocado, sliced;
½ cucumber, sliced;
1 tbsp sesame seeds;
11 tbsp sesame oil;
2 tbsp soy sauce;
caviar, wasabi paste, nori, cucumber for serving.

Instructions

Slice salmon fillet into large cubes. Add soy, oil and sesame seed and mix to combine.
Place 2 nori sheets on the bottom of the round spring form. Add 1/3 of sushi rice, cover it with a layer of salmon and cucumber sliced. Add a sheet of nori, another layer of sushi rice, a layer of avocado and salmon. Top with leftover rice and place in a fridge for 30 minutes.
Remove from the form and decorate with caviar, wasabi, cucumber slices and sesame seeds.

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