Homemade ice cream: here’s how to prepare it in just 5 minutes, and no ice cream maker!
published on 15 June, 2018 at 13:00
Pour salt over the ice and mix. Here’s the secret to making homemade ice cream!
INGREDIENTS
100ml milk
40g sugar
100ml heavy cream
chocolate chips, as needed
100ml milk
40g sugar
100ml heavy cream
chocolate chips, as needed
ice
sea salt
sea salt
DIRECTIONS
1. In a plastic food bag, pour milk, add the sugar and heavy cream. Mix well.
2. Fill a larger bag with ice and pour salt over it.
3. Place the smaller bag in the larger, ice-filled, one and shake the cream for at least 5 minutes.
4. Your ice cream is ready to be served.
1. In a plastic food bag, pour milk, add the sugar and heavy cream. Mix well.
2. Fill a larger bag with ice and pour salt over it.
3. Place the smaller bag in the larger, ice-filled, one and shake the cream for at least 5 minutes.
4. Your ice cream is ready to be served.
more
more from Cookist
-
46444 VIEWSCookist
-
1499 VIEWSCookist
-
80669 VIEWSCookist
-
63300 VIEWSCookist
-
60713 VIEWSCookist
-
1179 VIEWSCookist
-
101238 VIEWSCookist
-
40041 VIEWSCookist
-
9367 VIEWSCookist
-
34074 VIEWSCookist
-
31292 VIEWSCookist
-
69327 VIEWSCookist
-
38466 VIEWSCookist
-
82999 VIEWSCookist
-
28916 VIEWSCookist
-
24251 VIEWSCookist