Mint tiramisu: the refreshing and tasty alternative that you’ll want to try this summer!

published on 14 June, 2018 at 13:00
She dips the ladyfingers in the mint syrup and adds chocolate chips. This dessert is super tasty!
 
INGREDIENTS
ladyfingers
for the syrup to soak ladyfingers: 
200ml milk
mint syrup
for the cream: 
4 egg whites
4 pasteurized yolks
100ml mint syrup
500g mascarpone cheese
 
DIRECTIONS
1. Dip the ladyfingers in a mixture of milk and mint syrup.
2. Put together the tiramisu by alternating layers of ladyfingers and the minty mascarpone cheese.
3. Add chocolate chips and refrigerate for 3 hours.
4. Serve with a dusting of cocoa powder or some whipped cream. 
HERE’S HOW TO PASTEURIZE THE EGG YOLKS:
Beat the egg yolks in a bowl. In a pan, start making a syrup by combining 50g of sugar to 25g of water. Let it cook on low heat. When the syrup is ready, pour it into the bowl with the egg yolks and keep beating them. By following this procedure the eggs will be perfectly safe to eat!
 
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