Parmesan tacos

published on 22 June, 2018 at 10:33
INGREDIENTS
2 cups shredded Parmesan cheese
1/2 pound spaghetti, cooked
16 mini meatballs, cooked
 
METHOD
In a large skillet, place 1/4 cup of Parmesan cheese in the center of the pan.
Flatten with a rubber spatula to make a circular cheese disc.
Cook for a 2-3 minutes until cheese is melted.
Flip and cook for 1 minute.
Quickly place cheese in the an upside down muffin tin to form a taco shell. Let cool for 2-3 minutes.
Place spaghetti and meatballs inside each taco shell.
more
foto profilo Food Inspiration 5.196 video • 0 photo
92.038.214 views

more from Food Inspiration

  1. Rice tacos
     Rice tacos 970 • of Food Inspiration
    Tacos churros
     Tacos churros 752 • of Food Inspiration
  2. Taco muffin cups with cheese
     Taco muffin cups with cheese 4562 • of Food Inspiration
    Potato tacos: crispy and yummy!
     Potato tacos: crispy and yummy! 892 • of Food Inspiration
  3. Cheddar Cheese Taco Shells
     Cheddar Cheese Taco Shells 3689 • of Food Inspiration
    Ice cream tacos
     Ice cream tacos 215 • of Food Inspiration
  4. Taco Ring
     Taco Ring 1920 • of Food Inspiration
    Keto tacos
     Keto tacos 856 • of Food Inspiration
  5. Peppers parmesan
     Peppers parmesan 219 • of Food Inspiration
    Bite-sized parmesan pears
     Bite-sized parmesan pears 2658 • of Cookist Hacks
  6. Piadina tacos: how to make it at home with few ingredients!
     Piadina tacos: how to make it at home with few ingredients! 15327 • of Food Inspiration
    Parmesan Crusted Olives
     Parmesan Crusted Olives 5347 • of Food Inspiration
  7. Tacos cheesecake
     Tacos cheesecake 510 • of Food Inspiration
    Tacos sandwiches: for a quick and tasty dinner!
     Tacos sandwiches: for a quick and tasty dinner! 169 • of Food Inspiration
  8. Tacos chocolate: a sweet treat ready in a few minutes!
     Tacos chocolate: a sweet treat ready in a few minutes! 316 • of Food Inspiration
    Crispy parmesan egg: a delicious recipe to try!
     Crispy parmesan egg: a delicious recipe to try! 62678 • of Cookist