Condensed milk: the secret to making homemade condensed milk!
published on 9 June, 2018 at 13:00
You will only need 4 ingredients
INGREDIENTS
300ml milk
150g sugar
100 g powdered sugar
30g butter
300ml milk
150g sugar
100 g powdered sugar
30g butter
DIRECTIONS
1. In a pan, heat the milk. Add the sugar to it and allow it to melt.
2. Add the butter and powdered sugar and let it simmer for 15/20 minutes.
3. Once the mixture thickens, pour it into a jar.
4. Let it cool, and then refrigerate it.
1. In a pan, heat the milk. Add the sugar to it and allow it to melt.
2. Add the butter and powdered sugar and let it simmer for 15/20 minutes.
3. Once the mixture thickens, pour it into a jar.
4. Let it cool, and then refrigerate it.
Condensed milk is perfect for preparing creams and ice cream. It’s best if used within 7/10 days.
more
more from Cookist
-
854 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13841 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist