Savory roulade: this great starter will surprise all your dinner guests!

published on 5 June, 2018 at 13:00

Roll up the sheet cake and arugula. The savory version is really tasty!

INGREDIENTS
for the batter:
4 eggs
salt
120g flour
5g baking powder

for the filling:
mayonnaise
arugula
cheese slices
ham

DIRECTIONS
1. Beat together the eggs, salt, then add the flour and baking powder.
2. Spread the batter over a sheet pan and bake it at 180°C for 10 minutes.
3. Let it cool. Fill with mayonnaise, arugula, and ham.
4. Roll it up and refrigerate it for about 60 minutes.

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