Potato balls with mozzarella: one leads to another
published on 12 June, 2018 at 10:09
Ingredients:
1,5 kg potatoes
300 gr grated cheese
2 eggs
Salt and pepper
300 gr grated cheese
2 eggs
Salt and pepper
Mozzarella cheese
Bread crumbs
Bread crumbs
Directions:
Boil the potatoes and squash them. Mix with eggs, salt, pepper and grated cheese. Make some balls and fill with mozzarella cheese. Put in the bread crumbs and bake at 356°F (180°) for 20 minutes.
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