Salmon loaf: a tasty recipe to try for dinner!

published on 12 June, 2018 at 13:00
INGREDIENTS
4 boiled potatoes
salt
pepper
1 egg
parsley
bread slices (crumb only)
black olives
300g cooked salmon
 
DIRECTIONS
1. Mash the boiled potatoes, add the seasonings and egg.
2. Add the bread crumb (previously soaked in milk), black olives and parsley. Add the steamed salmon and mix.
3. Combine everything together well and place the mixture on a sheet of parchment paper.
4. Shape the mixture into a loaf and coat in breadcrumbs.
5. Bake at 200°C for 35 minutes. You can bake it wrapped in the parchment paper for 10 minutes, then continue baking without the paper.
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