Crispy buffalo cauliflower bites: the simple recipe to make them
published on 26 May, 2018 at 15:40
Ingredients:
⅔ cup brown rice flour
2 tbsps almond flour
1 tbsp tomato paste
2 tsps garlic powder
2 tsps onion powder
2 tsps smoked paprika
1 tsp dried parsley
Water
1 head cauliflower, cut into 2-inch florets
⅓ cup hot sauce or barbecue sauce
Directions:
In a blender mix rice flour, almond flour, tomato paste, garlic and onion powder, smoked paprika and dried parsley. Cut the cauliflower and mix in the sauce. Bake at 450°F (230°) for 20-25 minutes. Finally mix the cauliflower wings with hot or bbq sauce.
⅔ cup brown rice flour
2 tbsps almond flour
1 tbsp tomato paste
2 tsps garlic powder
2 tsps onion powder
2 tsps smoked paprika
1 tsp dried parsley
Water
1 head cauliflower, cut into 2-inch florets
⅓ cup hot sauce or barbecue sauce
Directions:
In a blender mix rice flour, almond flour, tomato paste, garlic and onion powder, smoked paprika and dried parsley. Cut the cauliflower and mix in the sauce. Bake at 450°F (230°) for 20-25 minutes. Finally mix the cauliflower wings with hot or bbq sauce.
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