Brownies with chocolate and raspberries: a recipe to absolutely try
published on 23 May, 2018 at 16:33
Ingredients:
120 gr of dark chocolate
100 gr of butter
120 gr of sugar
2 eggs
20 gr of cocoa
60 grams of 00 flour
1 pinch of salt
1 teaspoon of vanilla extract
3 gr baking powder
Raspberries
100 gr of butter
120 gr of sugar
2 eggs
20 gr of cocoa
60 grams of 00 flour
1 pinch of salt
1 teaspoon of vanilla extract
3 gr baking powder
Raspberries
Directions:
Cut the chocolate and melt it with butter. In a bowl mix eggs, sugar, salt and vanilla extract. Then add melted chocolate and mix. Finally add cocoa powder, flour and baking powder. Pour the batter in a baking tray and add raspberries. Bake at 320°F (160°) for 25 minutes.
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