Salty crepes

published on 10 June, 2018 at 10:24

Ingredients:

2 cups flour;

½ tsp salt;

3 eggs;

2 cups milk;

1 small onion, chopped;

1 small carrot, chopped;

1 pound ground turkey;

1 garlic clove, minced;

1 cup tomato sauce;

béchamel sauce;

4 slices cheese.

Instructions

To make salty crepes whisk flour and salt together. Add 3 eggs and start pouring milk gradually, while constantly whisking to prevent lumps from forming.

When the batter is smooth fry on preheated nonstick pan for about 2 minutes (1 minute per side) or until golden.

For the filling sauté onion and carrot in some olive oil for 2-3 minutes, until translucent. Add minced garlic clove, minced turkey, season with salt and pepper. Cook for 5-6 minutes more than pour tomato sauce in.

Fill crepes with turkey filling as shown in the video. Place each crepe into a baking pan, spoon some béchamel sauce on top and cover with cheese.

Bake at 180 C (350F) for 20-25 minutes.

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