Rainbow omelette
published on 9 June, 2018 at 11:10
Ingredients:
2 cups milk;
3 eggs;
50 g (1.7 oz) carrot, chopped;
50 g (1.7 oz) cauliflower florets;
50 g (1.7 oz) broccoli florets;
50 g (1.7 oz) red onion, sliced;
50 g (1.7 oz) green peas;
50 g (1.7 oz) green beans;
½ tsp turmeric;
salt and pepper.
3 eggs;
50 g (1.7 oz) carrot, chopped;
50 g (1.7 oz) cauliflower florets;
50 g (1.7 oz) broccoli florets;
50 g (1.7 oz) red onion, sliced;
50 g (1.7 oz) green peas;
50 g (1.7 oz) green beans;
½ tsp turmeric;
salt and pepper.
Instructions
Using cardboard rectangles and foil make a divider for your pan as shown on the video.
Fill each sector of the pan with different vegetable.
Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables.
Bake at 180 C/ 350 F for 20 minutes.
Fill each sector of the pan with different vegetable.
Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables.
Bake at 180 C/ 350 F for 20 minutes.
more
more from Food Inspiration
-
12 VIEWSFood Inspiration
-
1564 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
138 VIEWSFood Inspiration
-
13772 VIEWSFood Inspiration
-
14338 VIEWSFood Inspiration
-
4912 VIEWSFood Inspiration
-
19455 VIEWSFood Inspiration
-
6619 VIEWSFood Inspiration
-
13686 VIEWSFood Inspiration
-
22735 VIEWSFood Inspiration
-
1683 VIEWSFood Inspiration
-
16331 VIEWSFood Inspiration
-
18657 VIEWSFood Inspiration
-
634 VIEWSFood Inspiration