Rainbow omelette
published on 9 June, 2018 at 11:10
Ingredients:
2 cups milk;
3 eggs;
50 g (1.7 oz) carrot, chopped;
50 g (1.7 oz) cauliflower florets;
50 g (1.7 oz) broccoli florets;
50 g (1.7 oz) red onion, sliced;
50 g (1.7 oz) green peas;
50 g (1.7 oz) green beans;
½ tsp turmeric;
salt and pepper.
3 eggs;
50 g (1.7 oz) carrot, chopped;
50 g (1.7 oz) cauliflower florets;
50 g (1.7 oz) broccoli florets;
50 g (1.7 oz) red onion, sliced;
50 g (1.7 oz) green peas;
50 g (1.7 oz) green beans;
½ tsp turmeric;
salt and pepper.
Instructions
Using cardboard rectangles and foil make a divider for your pan as shown on the video.
Fill each sector of the pan with different vegetable.
Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables.
Bake at 180 C/ 350 F for 20 minutes.
Fill each sector of the pan with different vegetable.
Whisk milk, eggs, salt, pepper and turmeric together. Pour the mixture over vegetables.
Bake at 180 C/ 350 F for 20 minutes.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1685 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
430 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
282 VIEWSFood Inspiration
-
1500 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19724 VIEWSFood Inspiration
-
1364 VIEWSFood Inspiration
-
6447 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration