Fresh sauces ready in a few minutes: here's how to make them
published on 15 May, 2018 at 17:29
Ingredients:
Pesto with peppers:
1 roasted pepper
cashews (about 10 pieces)
40gr of oil
salt
chili pepper
garlic powder as needed
Rocket and almond pesto:
100g of rocket already cleaned
30gr of almond
flour
salt
chili pepper
garlic
evo oil as needed
Tuna and tomato:
200gr of tomato pulp
80gr of tuna in drained
oil
2 basil nuts 1
5gr of fresh basil
salt
chili pepper
garlic
evo oil as needed
Preparation: Simply blend the ingredients listed to make exquisite sauces ready to use. You can store them in the fridge in glass jars.
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