Frozen butterfinger pie: a mouthwatering dessert

published on 15 May, 2018 at 11:59
Ingredients:
24 chocolate cookies
4 Tbsp butter or margarine, melted
8 oz cream cheese, softened
7 oz sweetened condensed milk
1/2 cup peanut butter
1/4 cup powdered sugar
8 oz container Cool-Whip or whipped topping
10 fun size Butterfinger candy bars, cut into pieces
 
Directions:
Crush the cookies and mix them with melted margarine. Put in the mold and then in the freezer. Cut the candy bars. Mix all the ingredients and finally add the butterfinger. Let it cool for 6-8 hours. 
 
 
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