German cheesecake: a tasty cake without biscuits base
published on 15 May, 2018 at 10:21
Ingredients:
Ingredients:
250 gr sugar
1 package of vanillin
200 gr butter
6 eggs
1 kg of spreadable cheese
100 gr cornstarch
1/2 package of baking powder
250 gr sugar
1 package of vanillin
200 gr butter
6 eggs
1 kg of spreadable cheese
100 gr cornstarch
1/2 package of baking powder
Bread crumbs
Preparation:
Grease a 26cm mold and sprinkle some breadcrumbs. In a bowl, start mixing butter, sugar, vanillin and eggs. Separately mix the cheese and then add it to the rest. Finally mix baking powder and cornstarch and add to the batter. Bake at 350°F (170°) for 60 minutes.
Grease a 26cm mold and sprinkle some breadcrumbs. In a bowl, start mixing butter, sugar, vanillin and eggs. Separately mix the cheese and then add it to the rest. Finally mix baking powder and cornstarch and add to the batter. Bake at 350°F (170°) for 60 minutes.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8168 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen