Four flavors tart: here’s how to make it!

published on 14 May, 2018 at 13:00

A colorful and unique dessert that will please everyone!

INGREDIENTS
for the shortcrust
2 eggs
salt
150g butter
150g sugar
300g flour

DIRECTIONS
1. Prepare the shortcrust pastry. Refrigerate it for 30 minutes.
2. Roll out the shortcrust onto a sheet pan. Roll part of the dough into ropes and use them to separate the tart into 8 sections.
3. Fill with different flavor jams and creams.
4. Bake at 180°C for 15 minutes.

Cookist 1.377 video • 10 photo

46.600.454 views

0:36 These will be the FLUFFIEST BUNS you've ever tried!
39630 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
160 VIEWS
Cookist
1:08 MANDARIN CAKE
1706 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11244 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6757 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
15788 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
4962 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
84 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10624 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
615 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4333 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1024 VIEWS
Cookist
0:49 Apple crème brûlée
1010 VIEWS
Cookist
4:14 SPAGHETTI ALL'ASSASSINA: the Italian recipe of a CRUNCHY and TASTY pasta
732 VIEWS
Cookist
3:14 APPLE FRITTERS: a SOFT and SWEET treat!
439 VIEWS
Cookist
1:21 HOMEMADE RICOTTA: How to make it in just a few steps!
3172 VIEWS
Cookist

)