Onion Vessel

published on 19 May, 2018 at 10:01
INGREDIENTS
2 large white onions
1 cup all-purpose flour
6 large eggs, beaten
3 cups panko breadcrumbs

MEATBALLS
1 lb ground beef
1 small yellow onion, finely chopped
1 clove garlic, minced
½ cup grated parmesan cheese
½ cup panko breadcrumbs
¼ cup fresh parsley, finely chopped
1 tbsp worcestershire sauce
1 large egg
1 tsp salt
½ tsp black pepper
 
method
Cut the onion into ½-inch rings. Separate the rings.
Dip an onion ring into the flour, then into the eggs, then the panko, then back into the eggs, and into the panko again.
Place the onion ring on a greased, parchment-lined baking sheet. Repeat with remaining onion rings and creat four cones on the tray. Freeze the onions ring cones for 1-3 hours.
Mix the ground beef, onion, garlic, Parmesan, panko, parsley, Worcestershire, egg, salt, and pepper until fully combined.
Form 4 meatballs. Bake for 18 minutes at 400˚F/200˚C .
Fry frozen onion ring cone until golden brown.
Add 1 meatball to each onion ring cone.
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