Samosa

published on 18 May, 2018 at 10:13
INGREDIENTS
250g Maida
60g Ghee
1/2 tsp Salt
100ml Water
400g Potatoes
1 tbsp Vegetable oil
1/2 cup Green peas
10-12 Cashews
25-30 Raisins
2 Green chilly, finely chopped
1 inch Ginger, grated
2 tbsp Green coriander
1 tsp Coriander powder
1/4 tsp Garam masala
3/4 tsp Salt
 
METHOD
Cook the potato, peel it and mash them finely.
Add flour and add some ghee, salt and mix well in a medium bowl.
Add water in small portions and knead the dough.
Cover and let rest for 20 minutes.
Heat the oil in a pan and add ginger, green chilly and green peas. Cook for 2 minutes.
Add mashed potatoes, salt, green coriander, coriander powder, garam masala, raisins and cashews. Mix the ingredients well. Let the filling cool.
Now divide the dough into 7 parts and roll them. Cut each rolled circle in a half
Sprinkle some water on the edges and form a cone shape. Stuff the cone with potato filling, and seal the edges using water.
Fry the samosa until they get brown and crispy from both sides.
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