Onion bombs: a "strong" and mouthwatering recipe
published on 9 May, 2018 at 15:36
Ingredients:
1 lb of ground beef
2 onions
1 tbsp of parmesan cheese
1 tbsp of garlic powder
1 tbsp of Worcestershire sauce
1/2 tbsp of salt
2 scrumble eggs
Directions:
Cut the onions as the video show. Filling: mix the ground beef with garlic, cheese, eggs, Worcestershire sauce and salt. Fill the onions and roll them in aluminum paper. Bake at 425°F (215°) for 25 minute.
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