Pasta with clams and chickpeas: a mouthwatering dish

published on 7 May, 2018 at 16:07
Ingredients:
500g clams
1 can chickpeas
2 glasses hot water
Parsley
Garlic
Chili pepper
Oil
Type of pasta to taste
 
Preparation:
Put the clams on the fire and wait for them to open, then shell them. Put them in a bowl and use a sterile gauze to filter the sauce.
Pour some oil into the pan, fry the garlic and chilli and then add the chickpeas and the water. Stir and add salt to taste. Finally add the pasta and cook. Add the clams just before it is cooked.
 
Video: https://www.youtube.com/watch?v=LIhSH7Rs45g
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