Fluffy donuts
published on 13 May, 2018 at 10:07
Ingredients:
250g FLOUR
1 EGG
30ml SUNFLOWER OIL
10g FRESH YEAST
100ml MILK
50g CASTER SUGAR
1 teaspoon HONEY
PEEL OF AN ORANGE
Decoration
powdered sugar
Directions:
Dissolve the yeast in the warm milk.
In a bawl mix all the ingredients until you get smooth dough.
Cover dough with plastic foil and let rise for 3 hours.
Shape the donuts and bake at 170 °C (350°F) for 15 minutes.
Sprinkle with powdered sugar.
In a bawl mix all the ingredients until you get smooth dough.
Cover dough with plastic foil and let rise for 3 hours.
Shape the donuts and bake at 170 °C (350°F) for 15 minutes.
Sprinkle with powdered sugar.
more
more from Food Inspiration
-
8 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
40 VIEWSFood Inspiration
-
1 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
3239 VIEWSFood Inspiration
-
142 VIEWSFood Inspiration
-
341 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
1375 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
1082 VIEWSFood Inspiration
-
9178 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
728 VIEWSFood Inspiration