Trapped fruit jelly: A sweet decoration that will leave your guests speechless
published on 28 May, 2018 at 11:24
Remove Yolk From Shell
a- Gently crack the bottom of the shell with a spoon to create a hole big enough to pour yolk out.
b- Break the inside lining with a toothpick so yolk can pour out smoothly
c- Pour yolk out
d- Clean out the inside of the egg with some water.
Create the gelatin
a- Mix 1 package of gelatin, ¼ cup of sugar, and ¼ cup of water together
Fill
a- Pour a little bit of gelatin into the empty egg shell
b- Place little fruit of choice into shell
c- Fill the rest of the shell up with gelatin
Cool for 5 hours
Peel the egg shell off gelatin egg creation
Show off and enjoy your Jelly Egg!
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