Pizza mushrooms
published on 24 May, 2018 at 10:42
Ingredients:
4 portobello mushrooms, stem removed;
3 tbsp olive oil;
1 cup pizza sauce;
2 cups mozzarella, shredded;
¼ cup pepperoni, sliced;
salt and pepper;
chili flakes, thyme for serving.
3 tbsp olive oil;
1 cup pizza sauce;
2 cups mozzarella, shredded;
¼ cup pepperoni, sliced;
salt and pepper;
chili flakes, thyme for serving.
Instructions
Preheat your oven to 200C/400F.
Brush each mushroom cap with oil, sprinkle with salt and pepper on both sides.
Fill each mushroom with sauce, sprinkle cheese on top and place pepperoni slices.
Bake for 10-15 minutes. Add thyme and chili flakes before serving.
Brush each mushroom cap with oil, sprinkle with salt and pepper on both sides.
Fill each mushroom with sauce, sprinkle cheese on top and place pepperoni slices.
Bake for 10-15 minutes. Add thyme and chili flakes before serving.
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