German cheesecake recipe
published on 4 May, 2018 at 12:47
Ingredients:
100g sugar
200g all-purpose flour
1 egg
2 teaspoons vanilla extract
2 teaspoons baking powder
Filling:
1kg quark
2 eggs (one at a time)
200g sugar
2 teaspoons vanilla extract
lemon essence
1 sachet pudding mix
half a cup seed oil
500ml milk
Directions:
After making the dough, as explained in the pictures, follow the directions to prepare the rest of your cake separately; finally mix and bake in the oven at 200°C (400°F) for 50-55 minutes.
Video: https://www.youtube.com/watch?v=P3sK54IQOD4
100g sugar
200g all-purpose flour
1 egg
2 teaspoons vanilla extract
2 teaspoons baking powder
Filling:
1kg quark
2 eggs (one at a time)
200g sugar
2 teaspoons vanilla extract
lemon essence
1 sachet pudding mix
half a cup seed oil
500ml milk
Directions:
After making the dough, as explained in the pictures, follow the directions to prepare the rest of your cake separately; finally mix and bake in the oven at 200°C (400°F) for 50-55 minutes.
Video: https://www.youtube.com/watch?v=P3sK54IQOD4
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