German cheesecake: your guests will fall in love with this cake
published on 4 May, 2018 at 12:46
Ingredients:
Base:
130 gr sugar
130 gr butter
330 gr flour
2 package of vanillin
2 eggs
Cream:
300 gr sugar
600 ml milk
4 eggs
2 vanilla pudding mix
1 kg cream cheese
130 gr butter
330 gr flour
2 package of vanillin
2 eggs
Cream:
300 gr sugar
600 ml milk
4 eggs
2 vanilla pudding mix
1 kg cream cheese
Directions:
Base: mix the butter with the flour and sugar, then add the vanillin and the eggs. Then spread the mixture on the buttered pan.
Cream:mix milk and sugar, then add the eggs. Also mix with the pudding powder and finally add the cream cheese. Let it all mix and pour on the base. Bake at 400°F (200°) for 60 minutes.
Cream:mix milk and sugar, then add the eggs. Also mix with the pudding powder and finally add the cream cheese. Let it all mix and pour on the base. Bake at 400°F (200°) for 60 minutes.
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