Add ground pistachio to the cream and make a delicious tiramisu
published on 3 May, 2018 at 18:09
Ingredients:
250g mascarpone
4 tablespoons sugar
1 egg
1 egg yolk
Savoiardi or similar
50g ground pistachio (30g for cream and 20g for decoration)
milk (to taste)
Directions:
Divide the egg whites from the yolks and beat the egg yolks with the sugar. Then whisk the egg whites and then add the mascarpone. Finally add the chopped pistachios. Make the tiramisu and let it rest in the fridge for 6-7 hours.
Video: https://www.youtube.com/watch?v=FGjHgVoKVt8
250g mascarpone
4 tablespoons sugar
1 egg
1 egg yolk
Savoiardi or similar
50g ground pistachio (30g for cream and 20g for decoration)
milk (to taste)
Directions:
Divide the egg whites from the yolks and beat the egg yolks with the sugar. Then whisk the egg whites and then add the mascarpone. Finally add the chopped pistachios. Make the tiramisu and let it rest in the fridge for 6-7 hours.
Video: https://www.youtube.com/watch?v=FGjHgVoKVt8
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