Chicken, speck and zucchini pie: perfect for a tasty and fast dinner
published on 3 May, 2018 at 18:09
Ingredients:
2 zucchini
50g speck
350g chicken
3 slices
Parsley
3 tablespoons breadcrumbs
3 tablespoons grated cheese
salt
Olive oil
Directions:
Mix the breadcrumbs with cheese and parsley. Cut the zucchini into slices and form layers. Bake at 180°C (350°F) for 30-40 minutes.
Video: https://www.youtube.com/watch?v=s0B6pnEM1-k
2 zucchini
50g speck
350g chicken
3 slices
Parsley
3 tablespoons breadcrumbs
3 tablespoons grated cheese
salt
Olive oil
Directions:
Mix the breadcrumbs with cheese and parsley. Cut the zucchini into slices and form layers. Bake at 180°C (350°F) for 30-40 minutes.
Video: https://www.youtube.com/watch?v=s0B6pnEM1-k
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