Cut the chocolate cake and cover it whit whipped cream: the result is so yummy
published on 2 May, 2018 at 12:15
Ingredients:
3 eggs
150 gr sugar
200 gr flour
100 gr melted butter
1 package of baking powder
1 tsp of vanilla extract
3 tbsp of cocoa
400 ml whipped cream
Black and white chocolate flakes
150 gr sugar
200 gr flour
100 gr melted butter
1 package of baking powder
1 tsp of vanilla extract
3 tbsp of cocoa
400 ml whipped cream
Black and white chocolate flakes
Directions:
Beat the eggs with sugar, then add flour, butter and vanilla. Finally add baking powder and cocoa. bake at 356°F (180°) for 45 minutes. Then cut and fill the cake with whipped cream inside a pot. Let it cool and cover with chocolate flakes.
more
more from Love Kitchen
-
24879 VIEWSLove Kitchen
-
15703 VIEWSLove Kitchen
-
10583 VIEWSLove Kitchen
-
8163 VIEWSLove Kitchen
-
3267 VIEWSLove Kitchen
-
7735 VIEWSLove Kitchen
-
3363 VIEWSLove Kitchen
-
12795 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
534 VIEWSLove Kitchen
-
11581 VIEWSLove Kitchen
-
1154 VIEWSLove Kitchen
-
10043 VIEWSLove Kitchen
-
3018 VIEWSLove Kitchen
-
4295 VIEWSLove Kitchen
-
2995 VIEWSLove Kitchen