Chocolate cake recipe: yummy and easy to make

published on 2 May, 2018 at 13:54
Ingredients:
3 eggs
1 glass sugar
1 teaspoon oil
1 cup milk
2 tablespoons cocoa powder
2 cups flour
vanilla
 
Directions
Separate the yolks from the egg whites, grind the latter with sugar; do the same thing with the yolks; pour the milk and vegetable oil into the egg white mixture and mix, then add flour, cocoa and vanilla and mix. Meanwhile prepare the chocolate cream with 100g of cream and add  150g of chocolate.
Grease the pan with the butter and pour the mixture, then put in the oven for about 35-40 minutes at 170°C (350°F): it is advisable to put 3 layers of aluminum foil for a better cooking.
 
Video: https://www.instagram.com/p/BebT998hphX/?hl=it&taken-by=hamurger
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