Paccheri with peas, onion and potatoes: a mouthwatering dish
published on 30 April, 2018 at 15:14
Ingredients:
Paccheri
200 gr of peas
5 new potatoes
2 finely chopped onions
Grated cheese
Parsley
Basil
salt
Oil
Preparation:
Heat and cut the new potatoes, then cook the onions first in the pan. Then add potatoes, peas and salt. Cook for about 20 minutes. At the same time drop the paccheri and occasionally add some cooking water to the pan. Once cooked, mix the paccheri and add cheese, parsley and basil.
Video: https://www.youtube.com/watch?v=SWm6P_SCodA
Paccheri
200 gr of peas
5 new potatoes
2 finely chopped onions
Grated cheese
Parsley
Basil
salt
Oil
Preparation:
Heat and cut the new potatoes, then cook the onions first in the pan. Then add potatoes, peas and salt. Cook for about 20 minutes. At the same time drop the paccheri and occasionally add some cooking water to the pan. Once cooked, mix the paccheri and add cheese, parsley and basil.
Video: https://www.youtube.com/watch?v=SWm6P_SCodA
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