Two ingredients cake
published on 30 April, 2018 at 12:15
INGREDIENTS
5 eggs divided
200 g chocolate
Whipped cream and powdered sugar for decoration
INSTRUCTIONS
Preheat oven at 125°C
Melt chocolate.
Combine egg yolks with melted chocolate and whisk it well.
In another bowl whisk egg whites until you get a firm mixture.
Now combine these two mixtures by adding gradually the white one to the black one.
Pour the dough in prepared dish.
Tap baking dish a few times.
Bake in the oven for 60 minutes.
Decorate with powdered sugar and whipped cream.
Melt chocolate.
Combine egg yolks with melted chocolate and whisk it well.
In another bowl whisk egg whites until you get a firm mixture.
Now combine these two mixtures by adding gradually the white one to the black one.
Pour the dough in prepared dish.
Tap baking dish a few times.
Bake in the oven for 60 minutes.
Decorate with powdered sugar and whipped cream.
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