Chocolate crepe cake with cookies: this flavor will surprise you
published on 6 May, 2018 at 15:33
Ingredients:
Crepes:
4 eggs
250 gr of wheat flour
500 ml of whole milk
50 gr of butter, melted
250 gr of wheat flour
500 ml of whole milk
50 gr of butter, melted
50 gr of granulated sugar
25 gr of pure cocoa powder
25 gr of pure cocoa powder
Filling:
500 ml of whipping cream
50 gr of icing sugar
500 ml of whipping cream
50 gr of icing sugar
10 cocoa cookies
Directions:
Crepes: put all the ingredients in a bowl and mix all together. Then blend the cookies
Filling: add the icing sugar to the whipping cream and whisk together.
Cook all the crepes and fill them as the video shows.
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