How to make cheesecake flan
published on 20 April, 2018 at 19:17
After working the dough, bake for 45-50 minutes. Let it cool down at room temperature, then put it in the fridge for at least 3 hours
Ingredients
For the caramel base:
3/4 cup sugar
For the Cheesecake Flan
4 egg whites
8 egg yolks
1 box cream cheese
1 tsp vanilla
1/4 tsp of salt
1/2 cup milk
1 can condensed milk
1 can evaporated milk
1/2 cup sugar ( can be adjusted to your desired sweetness )
4 egg whites
8 egg yolks
1 box cream cheese
1 tsp vanilla
1/4 tsp of salt
1/2 cup milk
1 can condensed milk
1 can evaporated milk
1/2 cup sugar ( can be adjusted to your desired sweetness )
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