Pizza without the oven

published on 30 April, 2018 at 14:59
Ingredients
3 tbsp OIL
4 cloves of GARLIC (chopped)
250g BONELESS CHICKEN
1 tsp SALT
1 tsp RED CHILLI POWDER
½ tsp RED CHILLY FLAKES
 

Dough
 
½ kg FLOUR
2 tbsp POWDERED MILK
1 tbsp DRY YEAST
1 tbsp OIL
1 tsp ICING SUGAR
½ tsp SALT
1 cup WARM WATER
 

Topping
TOMATO SAUCE
MOZZARELLA CHEESE
OLIVES
OREGANO 
 

Method
Make the dough by combining all ingredients and let it sit for at least two hours.
In a pan heat the oil and add garlic. When it gets golden add the chicken and spices and some water to cover the chicken. When water evaporates chicken is ready.
Take third of the dough and make a circle.
Fry the dough in a pan and than top it with tomato sauce, chicken, cheese, olives and oregano.
Put the coverlid on the pan and bake for 10 minutes.
Enjoy!
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