Bacon-Wrapped Shrimp
published on 24 April, 2018 at 10:45
INGREDIENTS
Juice of 1 lemon
1 clove garlic, grated
1 tsp paprika
1 tsp fresh thyme
3 tbsp extra-virgin olive oil
Salt
12 large shrimp, peeled and deveined,
6 slices bacon, halved
1 clove garlic, grated
1 tsp paprika
1 tsp fresh thyme
3 tbsp extra-virgin olive oil
Salt
12 large shrimp, peeled and deveined,
6 slices bacon, halved
METHOD
Mix the lemon juice, garlic, paprika, thyme, olive oil and salt in a baking dish.
Add the shrimp and toss to coat.
Marinate for 20 min in the refrigerator.Wrap each shrimp with a piece of bacon; secure with a toothpick.
Bake at 180C/350F for 10 minutes.
more
more from Food Inspiration
-
5 VIEWSFood Inspiration
-
3604 VIEWSFood Inspiration
-
27027 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration
-
19 VIEWSFood Inspiration
-
40192 VIEWSFood Inspiration
-
43 VIEWSFood Inspiration
-
52451 VIEWSFood Inspiration
-
47 VIEWSFood Inspiration
-
27 VIEWSFood Inspiration
-
73 VIEWSFood Inspiration
-
67112 VIEWSFood Inspiration
-
35 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
30 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration