Colored panna cotta dessert: an amazing and tasty recipe
published on 19 April, 2018 at 17:56
Ingredients:
500 m cream
500 ml milk
Two envelopes of transparent gelatin
Vanilla
Sugar
Mango Sauce:
500 g Mango
Envelope gelatin
Semi-carb sugar
Strawberry sauce:
500 g Freeze
Envelope gelatin
Half a cup of sugar
Directions:
Mix all the ingredients in a pot and then pour in the glasses as the video shows. Let it cool in the freezer. Make the mango and strawberry sauce: melt the gelatin in the water and then blend all. Put in a pastry bag and pour in the glasses.
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