Savory cake with ham roses and bocconcini: a recipe you have to try
published on 19 April, 2018 at 16:47
Ingredients:
150g flour
2 eggs
80ml milk
80ml olive oil
40g Parmesan
6g instant yeast
Salt and Pepper To Taste
For filling:
Cream cheese
Slices of ham
Bocconcini
Arugula
Cherry tomatoes
Baking: 180°C (350°F) for 20-25 minutes
Follow the simple steps of the video recipe and make this delicious savory cake.
Video: https://www.youtube.com/watch?v=FrK6EG3NqM4
150g flour
2 eggs
80ml milk
80ml olive oil
40g Parmesan
6g instant yeast
Salt and Pepper To Taste
For filling:
Cream cheese
Slices of ham
Bocconcini
Arugula
Cherry tomatoes
Baking: 180°C (350°F) for 20-25 minutes
Follow the simple steps of the video recipe and make this delicious savory cake.
Video: https://www.youtube.com/watch?v=FrK6EG3NqM4
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen