Cut the cake, then add a chocolate circle: a "smart" and excellent dessert
published on 19 April, 2018 at 16:47
Ingredients:
4 eggs
170g sugar
200g flour
100g butter melted in 100ml milk
1 teaspoon vanilla extract
1 teaspoon baking powder
2 tablespoons cocoa
2 tablespoons powdered sugar
Directions:
Beat the eggs and sugar, then add the melted butter and stir. Then gradually add the flour. Finally, baking powder and vanilla. Pour the mixture onto a rectangular pan and bake at 200°C (400°F) for 30 minutes. Then cut out circles with a cutter or a food ring mold. Mix the remaining part with cocoa and sugar. Form circles and cover the mini cakes.
4 eggs
170g sugar
200g flour
100g butter melted in 100ml milk
1 teaspoon vanilla extract
1 teaspoon baking powder
2 tablespoons cocoa
2 tablespoons powdered sugar
Directions:
Beat the eggs and sugar, then add the melted butter and stir. Then gradually add the flour. Finally, baking powder and vanilla. Pour the mixture onto a rectangular pan and bake at 200°C (400°F) for 30 minutes. Then cut out circles with a cutter or a food ring mold. Mix the remaining part with cocoa and sugar. Form circles and cover the mini cakes.
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