Pour two batters in the pan and cover with chocolate: a yummy and nice cake
published on 18 April, 2018 at 16:07
Ingredients:
3 eggs
180g sugar
230g flour
120ml olive oil
150ml milk
1 sachet vanilla extract
1 sachet baking powder
1 tablespoon cocoa
for chocolate sauce:
100 ml cream
100 gr of bitter chocolate
Preparation:
Beat the eggs with the sugar and then add the flour, olive oil and milk. After a few seconds, add the vanilla extract and baking powder. Pour the batter into two bowls and mix the cocoa in one of the two. Pour into the pan and bake at 180°C (350°F) for 40 minutes. Put the cream in a saucepan and melt the chocolate. Cover the cake and decorate it as you like.
Video: https://www.instagram.com/pacikanin_mutfagi/
3 eggs
180g sugar
230g flour
120ml olive oil
150ml milk
1 sachet vanilla extract
1 sachet baking powder
1 tablespoon cocoa
for chocolate sauce:
100 ml cream
100 gr of bitter chocolate
Preparation:
Beat the eggs with the sugar and then add the flour, olive oil and milk. After a few seconds, add the vanilla extract and baking powder. Pour the batter into two bowls and mix the cocoa in one of the two. Pour into the pan and bake at 180°C (350°F) for 40 minutes. Put the cream in a saucepan and melt the chocolate. Cover the cake and decorate it as you like.
Video: https://www.instagram.com/pacikanin_mutfagi/
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