The recipe to prepare an amazing clambake
published on 16 April, 2018 at 15:33
Ingredients:
1 lb baby red potatoes, halved
3 ears corn
2 lemons
1 lb andouille sausage, cut into 2-inch pieces
1 lb chorizo, cut into 2-inch pieces
6 garlic cloves
6 thyme sprigs
2 tsps smoked paprika
1 tsp dried oregano
2 dozen littleneck clams
Salt and black pepper
2 cups white wine
1 cup butter, melted
Chopped flat-leaf parsley, for garnish
Directions:
Follow the video's steps to make this tasty dish.
Cook on grill for 30-35 minutes.
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