Omelettes in egg shells
published on 17 April, 2018 at 11:14
Eggs
1 Mushroom
1/2 bell pepper
1/4 cup salami
1/4 cup tomato
1/4 cup Spinach
Salt and pepper, to taste
Cut the tops of eggs and fill them with vegetables and salami.
Cook in a boiling water for 5-10 minutes.
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