Homemade tacos: how to prepare the Mexican dish
published on 13 April, 2018 at 13:04
Ingredients:
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt 2
Tablespoons oil ¾ cup milk
Oil
Spices:
Tumeric
Coriander
Cumin
Red chili powder
Asafoetida
Chopped green chillies
Fill as you prefer (potatoes, spices, sauce, salad)
Directions:
Mix all the ingredients in a bowl and when the dough is uniform make some portions. Spread and cut the tacos. Put them on the plate and the fry them. Fill and enjoy your tacos.
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