Chocolate swirl buns: ready in just a few minutes!
published on 14 April, 2018 at 13:00
You only need two ingredients to prepare this lovely dessert everyone will love!
INGREDIENTS
puff pastry
hazelnut spread
hazelnut spread
DIRECTIONS
1. Spread the hazelnut spread over a sheet of puff pastry and cover it with a second sheet of puff pastry.
2. Cut it into strips twist them and roll them up into buns.
3. Brush the top of each bun with egg wash and sprinkle with brown sugar.
4. Bake at 180°C for 20 minutes.
1. Spread the hazelnut spread over a sheet of puff pastry and cover it with a second sheet of puff pastry.
2. Cut it into strips twist them and roll them up into buns.
3. Brush the top of each bun with egg wash and sprinkle with brown sugar.
4. Bake at 180°C for 20 minutes.
more
more from Cookist
-
3060 VIEWSCookist
-
968 VIEWSCookist
-
641 VIEWSCookist
-
6062 VIEWSCookist
-
13757 VIEWSCookist
-
3395 VIEWSCookist
-
665 VIEWSCookist
-
631 VIEWSCookist
-
1261 VIEWSCookist
-
6711 VIEWSCookist
-
310 VIEWSCookist
-
1013 VIEWSCookist
-
2602 VIEWSCookist
-
1316 VIEWSCookist
-
13 VIEWSCookist
-
34518 VIEWSCookist