Ice cream cones

Name: Ice cream cones
Uploaded: 2018-04-17T08:04:51Z
Duration: PT83.337S
Channel: Food Inspiration

published on 17 April, 2018 at 10:04

Ingredients:

¼ cup warm milk;
¼ cup warm water;
1 tbsp sugar;
1 ½ tsp yeast;
1 ½ cup flour;
a pinch of salt;
3 tbsp melted butter;
egg wash;
½ cup melted chocolate;
melted butter, sugar for coating;
ice cream for serving.

Instructions

Preheat your oven to 190C/375F.
Using tin foil make cones as shown on the video.
Mix water, milk, sugar and yeast together. Set aside for 5 minutes.
Add flour and melted butter into the yeast mixture and knead for about 5 minutes or until the dough is smooth and elastic.
Cover the dough with towel and set aside for an hour.
Divide the dough in 3 parts. Roll each part into a thin rope and wrap around each cone.
Secure tin foil cones in a muffin tin cups and brush with egg wash.
Bake for 18-20 minutes, let cool down and remove the tin foil.
Brush donut cone with chocolate inside and cover with butter and cinnamon sugar on the outside.
Serve with ice cream.

Food Inspiration 5.762 video • 0 photo

99.105.939 views

Ice cream cones

more from Food Inspiration