Ice cream cones

published on 17 April, 2018 at 10:04
Ingredients:
¼ cup warm milk;
¼ cup warm water;
1 tbsp sugar;
1 ½ tsp yeast;
1 ½ cup flour;
a pinch of salt;
3 tbsp melted butter;
egg wash;
½ cup melted chocolate;
melted butter, sugar for coating;
ice cream for serving.

Instructions
Preheat your oven to 190C/375F.
Using tin foil make cones as shown on the video.
Mix water, milk, sugar and yeast together. Set aside for 5 minutes.
Add flour and melted butter into the yeast mixture and knead for about 5 minutes or until the dough is smooth and elastic.
Cover the dough with towel and set aside for an hour.
Divide the dough in 3 parts. Roll each part into a thin rope and wrap around each cone.
Secure tin foil cones in a muffin tin cups and brush with egg wash.
Bake for 18-20 minutes, let cool down and remove the tin foil.
Brush donut cone with chocolate inside and cover with butter and cinnamon sugar on the outside.
Serve with ice cream.
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