Chicken sticks
published on 17 April, 2018 at 10:42
Ingredients
4 oz cream cheese, softened
4 oz cream cheese, softened
2 cups chicken, shredded
½ cup buffalo sauce
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 oz packet of dry ranch dressing mix
2 cups (250 g) all-purpose flour
6 eggs, beaten
3 cups (345 g) seasoned bread crumbs
oil, for frying
Method
Combine all ingredients except eggs, flour and bread crumbs.
Combine all ingredients except eggs, flour and bread crumbs.
Put the chicken mixture in a baking dish lined with parchment paper, spread it with spatula.
Freeze for 1 hour
Cut the rectangles and coat each stick with flour, egg, bread crumbs, egg and again bread crumbs.
Fry in the preheated oil for 30 seconds until golden brown
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