Pasta roll

published on 11 April, 2018 at 10:58
Ingredients:
3 cups elbow pasta, cooked;
1 ½ cup cheese, shredded;
2 tbsp butter;
¼ cup hot milk;
5 egg roll wrappers;
vegetable oil for frying.

Instructions
Mix cooked pasta with milk and butter, start adding cheese gradually.
Heat your oil over medium heat up to 180C/350F. Prepare a plate covered with paper towels.
Place a spoonful of macaroni on the bottom 1/3 of an eggroll wrapper, brush the sides of the wrapper with a little bit of water.
Fold eggroll wrappers as shown on the video, making sure that all sides are secure.
Fry for 3-4 minutes, flipping on the other side halfway through.
Transfer onto paper towels to absorb excess liquid. Serve with your favorite sauces.
 
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