Put the chocolate cookies around the refrigerated cake: here's how to make this yummy dessert
published on 4 April, 2018 at 16:36
Ingredients:
Cookies to taste (coconut cookies and ladyfingers were used in the recipe)
400ml whipping cream
Chocolate sticks
300ml dark chocolate
Directions:
Cut the biscuits and mix with the whipped cream. Put in a rectangular pan and cover with plastic wrap. Let it rest in the fridge for at least an hour. Then put the cookie sticks and cover with the chocolate.
Video: https://www.instagram.com/p/BV2z_sehLoH/?taken-by=lezzeti_ask
Cookies to taste (coconut cookies and ladyfingers were used in the recipe)
400ml whipping cream
Chocolate sticks
300ml dark chocolate
Directions:
Cut the biscuits and mix with the whipped cream. Put in a rectangular pan and cover with plastic wrap. Let it rest in the fridge for at least an hour. Then put the cookie sticks and cover with the chocolate.
Video: https://www.instagram.com/p/BV2z_sehLoH/?taken-by=lezzeti_ask
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