Press the glasses onto the shortcrust pastry: the result is really tasty
published on 4 April, 2018 at 16:36
Shortcrust pastry recipe:
https://www.cookist.com/shortcrust-pastry-the-classic-recipe-to-prepare-the-dough/
Once ready, divide the pastry into many balls and then use the glasses (and also other tools if you have them) to decorate them.
Cooking: 180°C (350°F) for 30 minutes
You might also want to stuff them with chocolate or jam.
Video: https://www.instagram.com/100de100marifet/
Once ready, divide the pastry into many balls and then use the glasses (and also other tools if you have them) to decorate them.
Cooking: 180°C (350°F) for 30 minutes
You might also want to stuff them with chocolate or jam.
Video: https://www.instagram.com/100de100marifet/
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